Guacamole

Ingredients:

• 2 ripe avocados – remove skin and pit

• Juice of half a lemon or lime

• 1/2 teas Himalayan sea salt or Smart Salt

• 1 Tbsp fresh herbs – parsley, cilantro, mint – your choice

• ¼ cup scallions chopped

Optional – chopped tomato and/or pepper

Directions:

Mash the avocado in a bowl. Add in the other ingredients, mix and serve. I have found that if I am making a larger batch for guests, that when I leave the avocado pit in the guacamole it doesn’t turn brown as quickly.