Salmon or Sword Fish Burgers

Ingredients:

• 1 ½ lb of wild-caught salmon or swordfish with skin removed, thawed if frozen

• 2 eggs

• 3/4 cup panko crumbs

• 2 chopped scallions or 1 small onion, chopped

• 1 Tbsp tamari, Bragg Liquid Aminos or coconut aminos

• Juice of 1 lime

• 2 Tbsp expeller pressed coconut oil or light olive oil or butter for frying

Optional – 1 Tbsp fresh basil or cilantro finely chopped.

Directions:

Combine all ingredients in a food processor. Process until thoroughly mixed. Form flat 3" patties and set them on plate.

In a large sautéing pan, melt the oil or butter. When it is heated, place the fish patties in the frying pan.

Cook for 5 minutes on each side.

These burgers can also be grilled. It is helpful to use a grill tray. Place the burgers on the tray and then place the tray inside the grill. Cook for 5 minutes on each side.

Serve with guacamole and other vegetables.